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Chilis, egal ob frisch oder getrocknet, k\u00f6nnen auf vielf\u00e4ltige Weise verarbeitet und verwendet werden. Die Art der Verwendung h\u00e4ngt dabei oft von der Sch\u00e4rfe der Chili ab. Hier ist eine \u00dcbersicht: Frische Chilis (sehr scharfe Sorten) z.B. Ghost Pepper, Habanero, Trinidad Moruga Scorpion Direkte Verwendung in Gerichten: Sie k\u00f6nnen fein gehackt oder in Scheiben geschnitten …<\/p>\n
Wie kann ich Chilipflanzen verarbeiten?<\/span> Weiterlesen »<\/a><\/p>\n","protected":false},"author":1,"featured_media":465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein"],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"http:\/\/www.chili-zucht.de\/wp-content\/uploads\/2023\/02\/chili-zucht2.png","uagb_featured_image_src":{"full":["http:\/\/www.chili-zucht.de\/wp-content\/uploads\/2023\/02\/chili-zucht2.png",668,666,false],"thumbnail":["http:\/\/www.chili-zucht.de\/wp-content\/uploads\/2023\/02\/chili-zucht2-150x150.png",150,150,true],"medium":["http:\/\/www.chili-zucht.de\/wp-content\/uploads\/2023\/02\/chili-zucht2-300x300.png",300,300,true],"medium_large":["http:\/\/www.chili-zucht.de\/wp-content\/uploads\/2023\/02\/chili-zucht2.png",668,666,false],"large":["http:\/\/www.chili-zucht.de\/wp-content\/uploads\/2023\/02\/chili-zucht2.png",668,666,false],"1536x1536":["http:\/\/www.chili-zucht.de\/wp-content\/uploads\/2023\/02\/chili-zucht2.png",668,666,false],"2048x2048":["http:\/\/www.chili-zucht.de\/wp-content\/uploads\/2023\/02\/chili-zucht2.png",668,666,false]},"uagb_author_info":{"display_name":"Jakob","author_link":"http:\/\/www.chili-zucht.de\/author\/jakob\/"},"uagb_comment_info":5,"uagb_excerpt":"Chilis, egal ob frisch oder getrocknet, k\u00f6nnen auf vielf\u00e4ltige Weise verarbeitet und verwendet werden. Die Art der Verwendung h\u00e4ngt dabei oft von der Sch\u00e4rfe der Chili ab. Hier ist eine \u00dcbersicht: Frische Chilis (sehr scharfe Sorten) z.B. Ghost Pepper, Habanero, Trinidad Moruga Scorpion Direkte Verwendung in Gerichten: Sie k\u00f6nnen fein gehackt oder in Scheiben geschnitten…","_links":{"self":[{"href":"http:\/\/www.chili-zucht.de\/wp-json\/wp\/v2\/posts\/448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.chili-zucht.de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.chili-zucht.de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.chili-zucht.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.chili-zucht.de\/wp-json\/wp\/v2\/comments?post=448"}],"version-history":[{"count":7,"href":"http:\/\/www.chili-zucht.de\/wp-json\/wp\/v2\/posts\/448\/revisions"}],"predecessor-version":[{"id":2279,"href":"http:\/\/www.chili-zucht.de\/wp-json\/wp\/v2\/posts\/448\/revisions\/2279"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.chili-zucht.de\/wp-json\/wp\/v2\/media\/465"}],"wp:attachment":[{"href":"http:\/\/www.chili-zucht.de\/wp-json\/wp\/v2\/media?parent=448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.chili-zucht.de\/wp-json\/wp\/v2\/categories?post=448"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.chili-zucht.de\/wp-json\/wp\/v2\/tags?post=448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}